Sweet Sour Ribs

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Ingredients :
2 lb ribs
4 cloves garlic, chopped finely
half tbs. thin soy sauce
half tbs. rice wine
pepper,
1 tbs. tomato sauce
2 tbs. soya souce
half tsp sesame oil
half tbs. sugar
3 tbs tapioca flour oil for deep frying
1 tomato, sliced
serves 6-8

Method:
Clean and cut the ribs into 7 cm lengths. Season with garlic, salt, soy sauce, rice wine and pepper. Let stand for 1 hour. Prepare gravy. Mix together tomato sauce, soya sauce, sesame oil, sugar and 3 tbsps water. Coat the spareribs in tapioca flour and fry in hot oil over medium heat for 5 minutes. Remove the spareribs. Reheat oil and fry the spareribs again for 1 minute. Remove and drain on absorbent paper. Drain off all the oil from the pan. Pour in the gravy mixture and boil until thick. Add the fried ribs. Mix thoroughly. Serve garnished with tomato slices.

. THE MEAL	. SERVES
.CHINESE SOUTHERN FRIED CHICKEN	.SERVES 4
.PEKING DUCK	.SERVES 4 - 5
.SWEET AND SOUR RIBS	.SERVES 6 - 8
.ROAST DUCK	.SERVES 4
.BRAISED BEEF	.SERVES 4 - 6
.SWEET AND SOUR TURKEY BALLS	.N/A